By Aanchal Mathur
A mouth-watering amalgamation of spicy and flavourful chole, paired with hot and puffy bhature makes for a perfect north Indian indulgence.
The star of Maharashtrian street food, misal is a spicy, flavourful curry made with moth beans, and a whole lot of eclectic spices, paired with butterd pav.
Bedmi puri is the star of this combo, stuffed with generous amounts of dal and spices, while aloo is as lip-smacking as you can imagine it to be.
The classic idli-sambar tops the list of South Indian comfort foods. Simple, light, and utterly delicious, idli-sambar is what we can never say no to.
Straight from the streets of Old Delhi, Nagori is a tiny, crispy, and crumbly poori made with semolina and ghee, paired with aloo masala sabzi and kesari sooji halwa.