With Diwali just around the corner, we have an increased appetite for all things crispy and indulgent. And here are delish Chakli recipes for your party 

A healthified Chakli? Why not. Spinach not only lend a wholesome flavour to the chakli, but also a very beautiful green colour.  

Want to indulge but too wary of calories? Try this non-fried chakli. Made with besan, atta, hing and curd, this chakli is brimming with bold flavours.  

Level up your snacks game this Diwali with this Butter Chakli. Oodles of butter, ajwaina nd red chilli powder come together for this exquisite snack.

Want your chaklis extra crispy? Use a smooth rice flour batter. These chaklis are pale white in colour and indulgence guaranteed.