dosa

5 Breakfast Recipes From Andhra Pradesh You Must Try

By Aanchal Mathur

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Andhra Pradesh boasts a unique cuisine. Here’s a list of some of the must-try breakfast items from Andhra cuisine. 

Pesarattu,Dosa,-,Indian,Breakfast,Crepes,With,Green,Gram,Served

Pesarattu

Packed with proteins, this pancake-like soft and fluffy dosa is made with a batter of green gram and cooked on tawa with minimal amount of oil.   

Punugulu

Punugulu

One of the most popular snacks from the cuisine, Punugulu is a fried dumpling or bonda, which is made with the typical idli-dosa batter.

Dibba Roti

Minapa Roti

Also known as Dibba Roti, which translates to ‘thick bread’ in Telegu, Minapa Roti is a protein-packed lentil bread made with urad dal, rice rava, and light spices. 

bobbatlu

Bobbatlu

A sweet, stuffed flat bread made with flour or semolina, Bobbatlu is a traditional dish with a stuffing of any dal or even coconut along with sugar or jaggery.  

Chekkali

Thapala Chekkalu

Here is a deep-fried, crispy, rice- and dal-based vada stuffed with onions, curry leaves, and chilli.

Onion,Rava,Masala,Dosa,Is,A,South,Indian,Instant,Breakfast