All the way from Karnataka, this delectable dish is made by combining coconut milk and tamarind along with tender chicken pieces.

With a flurry of flavourful spices and luscious add-ons like cream, this chicken dish can leave your stomach full and taste buds ask for more.

Cooked in authentic chettinad paste embraced with coconut and onions, this chicken curry is popular all across the country.

This spicy and semi-gravy delicacy of Malabar cuisine is can also become a perfect starter for any party along with being a snack.

This Kerala-style fried chicken is fiery hot and is prepared with bread coat to the fried chicken, it is best served with mint chutney.