By Rittwik Naskar
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Decadent and delicious, Bengali cuisine offers a world of vegetarian dishes that are simply irresistible. Here are 5 delectable Bengali vegetarian dishes to have this Diwali.
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Fried chana dal patties tossed in a spicy ginger-cumin curry are a treat to have alongside pulao or khichdi.
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Deep fried banana blossoms are a popular snack that doesn't have onions or garlic, making it a perfect accompaniment on your festive days.
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Parwal or pointed gourd is stuffed with cottage cheese and dry fruits and tossed in a tomato cashew nut gravy.
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Deep fried cottage cheese dumplings tossed in a mildly spiced gravy with potatoes make for a lovely addition alongside plain white rice.
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Large chunks of potato are fried and tossed in a semi-dry gravy of onions, tomatoes, and yoghurt.
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