Bengali tomato khejur (dates) chutney tastes delicious. The tempering with panch phoran gives a distinct flavour to this deliciously sweet tomato date chutney.

This staple dish during Durga puja can't be imagined without the tadka of panch phoran. The five spice seeds blend infuses a sharp aroma.

This is another authentic Bengali dish made with echor or jackfruit. Cooked in mustard oil and tempered with panch phoran, this decadent delicacy develops a specific aroma.

This dish is different from the regular Bengali Murgir jhol. The adding of Panch Phoron adds a distinctive flavour to it.