5 Benefits Of Eating Pointed Gourd This Summer

By Shreya Goswami

Also known as parwal, pointed gourd is a delightful green-coloured vegetable which is in season during summer and monsoon. Here are some health benefits of eating this veggie.

Fibre Power

Packed with plenty of dietary fibre and edible seeds, pointed gourd can improve bowel movements and prevent constipation.

Blood Purifier

Studies show that pointed gourd has blood purifying properties, which means the veggie is a natural detox method.

Digestion Boost

Because it is naturally packed with dietary fibre , pointed gourd aids digestion and improves gut health.

Weight Loss Aid

Pointed gourd is a low calorie, nutrient-dense veggie that can aid any balanced and wholesome weight loss diet.

Skin Benefits

Full of vitamin A and C, pointed gourd can help purify and improve skin and hair quality.