5 Benefits Of Cutting Down Salt And Adopting A Low-Sodium Diet

By Aishwarya Sahasrabudhe

July 20, 2023

Sodium is an essential mineral that regulates important bodily functions like electrolyte balance and blood pressure. Sodium levels should be maintained according to the body's capacity to absorb this vital nutrient. Here are some benefits of adopting a low-sodium diet.

Maintains Electrolyte Balance

Keeping a check on sodium levels lowers the risk of dehydration, muscular cramps and bloating. It also helps to maintain pH levels in the body.

Protects Vision

A low-sodium diet controls blood pressure levels which in turn protects vision by regulating the health of blood vessels.

Keeps Away Fatigue

High sodium intake can choke arteries which restricts blood flow leading to a feeling of fatigue. Low-sodium diet can induce healthy blood flow and make the body feel energetic.

Promotes Cardiovascular Health

A low-sodium diet is recommended for those suffering from heart diseases. Heart health affects the kidneys which can cause water and sodium retention.

Protects Kidney Function

Kidneys are responsible for removing excess sodium from the body. A low-sodium diet puts less pressure on the kidneys and reduces the risk of damage to this vital organ.