5 Beetroot Snacks To Enjoy This Winter

BY Nikita Toppo January 2, 2024 Image Credit: Evolve Snacks/facebook Image Credit: Evolve Snacks/facebook

[{"selector":"#anim-89817d1a-0c9a-4685-bd9d-8cca99f2fb4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(3.496836962178894%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5be57867-8889-4781-a0f8-c15c71016645","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-359a90be-7cfa-49a0-9abf-388597b2370f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Beetroot is a widely relished winter vegetable in India. Here are five yummy snacks you can prepare with it. Image Credit: Jay Shah/facebook

Beetroot Chips

[{"selector":"#anim-7f967cf3-1611-41c3-b770-c8b5af5d5fe1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0f33b7bc-630d-4673-b273-5c18b4055ee4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1941a96-3397-4c00-a973-cd9b79916ca9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2f9f543-5c7c-443d-b9ca-3b71267d3902","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These oil-free baked beetroot chips are a perfect alternative to unhealthy potato chips. Image Credit: Unsplash

Beetroot Cutlet

[{"selector":"#anim-68c37f19-ab22-44b9-98d9-77ca417b9231 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68405e00-3038-4233-baea-7cd501a48580","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10fcea78-79d9-4a2f-b063-b9f846fba404","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9cc4788-0987-4493-b8fe-768eb7988a5a","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This cutlet is made with the combination of beets, potatoes, semolina and spices. Image Credit: Unsplash

Beetroot Kebab

[{"selector":"#anim-6c9214c1-8a52-4156-a84b-1825baee5b2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-efa626b2-ed1f-4fd6-8e93-098a49a9b4d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cb09d41-348c-48ee-bf4c-7d171f621338","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24fcdf79-e1c6-45c4-aab8-cb94f2f6de2a","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This vegetarian appetiser is an ideal option for all kinds of winter celebrations. Image Credit: Unsplash

Beetroot Fries

[{"selector":"#anim-2166bfba-a413-4ee3-84a7-30f04058238b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-44de6cba-2fbf-404e-81ff-791c90ee97aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8d068d2-4e4c-4ee1-bacc-ce1b05ccac6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e988302-383b-481e-97fc-56ed9fba15c8","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These savoury roasted fries are seasoned with olive oil, cumin powder and pepper. Image Credit: TGI Fridays Australia/facebook

Beetroot Toast

[{"selector":"#anim-672fbf50-1aba-4533-aec3-106958fb59dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-511d9731-bbf1-4347-9a98-a628d74a623c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-843bc714-7e14-485a-afb7-56220e4fd1d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0298a0a-f122-44b6-a013-4279cbf94791","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This toast is prepared by layering crispy bread with a creamy beetroot spread. Image Credit: Unsplash

[{"selector":"#anim-01acf27e-0ee7-4a7a-b36e-0374edae4d7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More