5 Baking Hacks You Must Know
By Nikita Toppo
Here are five baking tips to make flawless cakes.
Measure Properly
The quantity of flour or any other ingredient must be measured properly with the help of scoop.
Salt Is Important
It might sound odd but adding a little salt enhances the flavour of baked dishes.
Cool The Cake After Baking
It is important to cool down the cake completely before removing it from the baking tin.
Do Not Over Mix The Batter
The cake batter must be folded instead of mixing in order to prevent the formation of pockets.
Sift Flour Before Adding
Always sift flour and other powdered ingredients before adding to the batter to prevent lumps.
