The quantity of flour or any other ingredient must be measured properly with the help of scoop.

It might sound odd but adding a little salt enhances the flavour of baked dishes.

It is important to cool down the cake completely before removing it from the baking tin.

The cake batter must be folded instead of mixing in order to prevent the formation of pockets.

Always sift flour and other powdered ingredients before adding to the batter to prevent lumps.