By Nikita Toppo
These curries from Kerala are made with burst of local flavours that perfectly goes well for lunch as well as dinner.
This Kerala-style chicken curry is made with fried chicken cooked with a rich gravy made with aromatic and tangy spices.
This special aloo curry of Kerala is spicy, sweet, and filling all at once and makes a perfect dinner.
Staple in the households of Kerala, this curry made with boiled black chana is mostly eaten as breakfast along with puttu or appam.
This chicken curry from Malabar region is made with coconut oil, and curry leaves that goes with rice as well as parotta.
Cooked in coconut milk and shrimp, this flavourful curry is mostly served with rice or appam.