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5 Arbi Dishes For Winters 

By Nikita Toppo

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Increase tour immunity this winter with this healthy taro root dishes.

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Patode

Also known as arbi ke pakore, prepared with chickpea flour, and spices along with taro root leaves is best paired with tea.

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Arbi Kadhi

This unique kadhi is prepared with the goodness of arbi along with singhara atta and rock salt and goes well with steamed rice.

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Arbi Kofta

This filling snack made with arbi, singhara atta along with few spices like carom seeds is best paired with yogurt dip. 

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Arbi Masala

This delicious Indian side dish made along with basic spices cumin seeds can also be served as a gluten free appetizer in parties.

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Arbi Tikki

Made with flavourful spices and very less oil, this snack is much healthier than aloo tikki and can also enjoyed in breakfast.

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