By Nikita Toppo
Increase tour immunity this winter with this healthy taro root dishes.
Also known as arbi ke pakore, prepared with chickpea flour, and spices along with taro root leaves is best paired with tea.
This unique kadhi is prepared with the goodness of arbi along with singhara atta and rock salt and goes well with steamed rice.
This filling snack made with arbi, singhara atta along with few spices like carom seeds is best paired with yogurt dip.
This delicious Indian side dish made along with basic spices cumin seeds can also be served as a gluten free appetizer in parties.
Made with flavourful spices and very less oil, this snack is much healthier than aloo tikki and can also enjoyed in breakfast.