5 Antioxidants-Rich Foods For  Immunity To Add  In Your Diet

By Aanchal Mathur

Antioxidants are the compounds or substances that are naturally present in various foods. They help boost immunity and protect the cells from damage caused by oxidants.  

Broccoli

Known to be one of the best sources of antioxidants such as carotenoids lutein, zeaxanthin and beta-carotene, broccoli is best eaten steamed.  

Spinach

A rich source of antioxidants like lutein, vitamin C and beta-carotene, spinach is a popular green leafy vegetable that can be consumed in many different ways.  

Tomatoes

Juicy, versatile and packed with nutrients including antioxidants like vitamin C, A and lycopene, which is best derived cooked.    

Berries

Fruits like blueberries and strawberries have proved to be enriched with antioxidants such as anthocyanins, which may help reduce the risk of heart diseases. 

Dark Chocolate

Dark chocolate and cocoa pack many antioxidants and are rich in flavanols and polyphenols. It is one antioxidant-rich food that you may not mind noshing up on!