By Nikita Toppo
Making mango pickle at home this summer? Follow these tips to get perfect result.
Always pick hard and spotless mango with thin skin to make pickles.
Oil acts as a binding agent for mangoes and spices and extends its shelf life.
Always buy whole spices and grind them at home for adding into the pickle instead using store-bought ground spices.
Apply turmeric powder and salt to mango pieces and dry them under the sun before starting to pickle.
Always use clean and dry jar for storing them and make sure the mango pieces are completely submerged in mustard oil.