5 Amazing Methi Dishes For Dinner 

By Aanchal Mathur

Fenugreek can be used to make some of the simplest yet most delicious foods.  

It comes in various forms, from amber-coloured seeds and dried leaves (kasoori methi) to powdered powder and garden-fresh saag.

In most North Indian homes, aloo-methi is the standard dish, and dried methi leaves give many Indian dishes an earthy, musty flavour. 

Aloo Methi

Aloo methi is a traditional Punjabi dish made with tender potatoes and flavorful fenugreek leaves. It's a simple recipe that only requires a few key ingredients. 

Methi Matar Malai

A rich North Indian curry made with fenugreek leaves, green peas, and cream, methi matar malai is smooth, creamy, and rich, and it is a hit with kids and adults alike. 

Methi Mushroom

This creamy methi curry is made with button mushrooms, fenugreek leaves, curd, herbs, and spices. This mouthwatering curry is ideal for putting on party menus or celebrating special occasions.  

Methi Chole

A unique dish, fenugreek leaves and white chickpeas make for a crackling pair in this spicy and flavorful curry. This is a vegan recipe.  

Methi Chicken

Tender chicken pieces cooked in the flavorful goodness of aromatic spices and kasoori methi gives a burst of deliciousness you won’t be able to resist. 

Methi Chicken

Tender chicken pieces cooked in the flavorful goodness of aromatic spices and kasoori methi gives a burst of deliciousness you won’t be able to resist.