By Nikita Toppo
March 9, 2024
Made with egg yolk, vinegar and oil, mayonnaise is a thick and creamy sauce that is enjoyed with sandwiches, ham burgers, salads, fries and more. Make it at home with this simple recipe.
1 whole egg ½ tbsp lemon juice 1 tsp white wine vinegar ¼ tsp Dijon mustard ¼ tsp sea salt 1 cup olive oil
Add egg, lemon juice, vinegar, mustard and salt to a blender. Slowly pour oil on top and let it settle for a minute.
Combine it for at least 10 to 15 seconds.
Once the mixture starts to emulsify, slowly move the stick blender up and down to fully combine the ingredients.
Stir it and your mayonnaise is ready to use. Store in the refrigerator in an airtight container.