Make Your Own Jujubes In 30 Minutes

By Shireen Jamooji

Classic jujubes will never get old.  Here's how to make them yourself at home.  And the best part, you can make any flavour you want!

Ingredients

1 cup Fruit Juice ⅓ cup Cornstarch ½  cup Powdered Sugar 1 tbsp Melted Butter Pinch of Salt

Step 1

Add juice, sugar and cornstarch to a pan and cook on low flame for about 5-6 minutes till the mixture thickens.

Step 2

Add butter and salt and cook for 12-15 minutes until it resembles the consistency of a dough.

Step 3

Wrap in a cling sheet and refrigerate. Cut into cubes and roll in powdered sugar. Enjoy!!