By Shireen Jamooji
1 cup Fruit Juice ⅓ cup Cornstarch ½ cup Powdered Sugar 1 tbsp Melted Butter Pinch of Salt
Add juice, sugar and cornstarch to a pan and cook on low flame for about 5-6 minutes till the mixture thickens.
Add butter and salt and cook for 12-15 minutes until it resembles the consistency of a dough.
Wrap in a cling sheet and refrigerate. Cut into cubes and roll in powdered sugar. Enjoy!!