Yellow dal is the easiest as well as the most comforting food to have, but here are some twists you can give your regular yellow dal recipe
Hing Jeera Yellow Dal
Pressure cook toor dal. Prepare a tadka of Ghee, jeera, hing, dry red chillies, curry leaves and ginger garlic paste. Add cooked dal and let it simmer. Add salt and your Hing Jeera tadka dal is ready
Onion Yellow Dal
Pressure cook toor dal. Prepare a tadka of ghee, jeera, mustard seeds, green chillies, onions, ginger garlic paste and garam masala. Add cooked dal and let it simmer. Add salt and your onion yellow dal is ready
Punjabi Yellow Dal
Pressure cook toor dal. Prepare a tadka of ghee, jeera, hing, dry red chillies, ginger garlic paste, red chilli powder, turmeric, coriander powder, tomatoes and garam masala. Add cooked dal and let it simmer, Add salt and your Punjabi yellow dal is ready