3-Ingredient Phirni Recipe: Royal And Delicious  

By Tanisha Salwan

Ingredients

4 tbsp soaked basmati rice 8 tbsp sugar 2 cups milk (full fat) 1 tbsp ghee (optional) 1/2 tsp cardamom powder (optional) Handful of nuts 

Step 1

In a blender, add rice and 1 cup milk. Grind everything together.

Step 2

Add the rice mixture to a bowl. Meanwhile, heat 1 cup milk.

Step 3

Add the rice mixture to the boiling milk and keep stirring it. 

Step 4

Add chopped nuts if required and let the mixture cook for 17 to 20 minutes.

Step 5

Add sugar and cardamom powder. Mix well. Add ghee if required.

Step 6

Serve it in a bowl and enjoy!