By Shireen Jamooji
December 20th, 2023
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Snowy white and richly sweet, this simple 3 ingredient coconut fudge is the perfect addition to any holiday menu. Here’s how to make it at home.
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250 gms white chocolate chips 120 ml sweetened full-fat condensed milk (at room temperature) 25 g unsweetened shredded coconut, plus extra for topping
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In a large microwave-safe bowl, combine white chocolate chips and condensed milk. Heat in 15-30 second intervals, stirring until melted and smooth.
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Stir in shredded coconut until evenly combined. Spread the mixture into a greased or parchment lined baking tin.
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Use a spatula to even out the fudge, tapping the pan to remove air bubbles. Sprinkle additional coconut on top.
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Freeze for about 30 minutes until firm. Bring to room temperature before cutting with a sharp knife. Store leftover fudge in the fridge or freezer.
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