By Shireen Jamooji
The whole world loves a curry but every one is unique. In a recent poll by Taste Atlas, they narrowed down the best curries in the world according to their users and the Top 10 include 3 standouts from India. Here's the full list.
An umbrella term for various curries in Thai cuisine, made with a combination of aromatic herbs, spices, and coconut milk. It can be red, green, yellow, or other colours, each offering a unique taste
Japanese curry rice, Kare Raisu is a comforting dish that combines a thick curry sauce with chunks of meat, carrots, onions, and potatoes. It is commonly served over a bed of steamed rice.
A popular Thai curry with a unique blend of Thai and Indian flavours. Massaman Curry is mildly spiced and enriched with coconut milk, featuring tender meat, potatoes, and roasted peanuts for added texture.
A classic Thai curry with a vibrant green colour, made from a blend of green chilli peppers, herbs, and spices. It has a fresh and aromatic taste, often paired with meat, seafood, or vegetables.
A North Indian staple, Butter Chicken is a beloved dish featuring succulent pieces of chicken cooked in a rich and buttery tomato-based gravy. It has a mildly spicy and tangy flavour, perfect with naan or rice.
c decadent curry from Malai Kofta consists of deep-fried vegetable and paneer koftas served in a creamy tomato or cashew sauce. It offers a delightful combination of textures and flavours.
Hailing from Punjab, India, Shahi Paneer is a creamy curry made with paneer cooked in a rich tomato-based gravy with aromatic spices, cream, and nuts. It is a popular and decadent vegetarian favourite.
A Japanese curry known for its mild and slightly sweet flavour. It features a thick sauce made with a blend of spices, onions, and vegetables, served with rice and a choice of meat, such as pork, chicken, or beef.
Originating from Northern Thailand, Khao Soi is a fragrant curry soup made with a blend of spices, coconut milk, and egg noodles. It is typically topped with crispy noodles and served with chicken or beef.
Also known as Penang Curry this Thai dish has a hint of spiciness, made with red chilli paste, coconut milk, and aromatic herbs. It has a delightful balance of flavours and is often served with meat or seafood.