By Shireen Jamooji
July 4, 2023
Ragi rotis, also known as finger millet flatbreads, are a wholesome and nutritious option for a healthy meal. Ragi, packed with health benefits, adds a unique flavor and texture to these rotis.
Rich in dietary fibre, ragi aids digestion and promotes a healthy gut, reducing the risk of constipation and other digestive issues.
Ragi is a gluten-free grain, making it an excellent choice for individuals with gluten intolerance or celiac disease.
Packed with essential nutrients like calcium, iron, and vitamin D, ragi contributes to bone health and helps prevent conditions like osteoporosis.
1 cup ragi flour ½ cup wheat flour Salt to taste Warm water, as needed Ghee or oil for cooking
In a mixing bowl, combine ragi flour, wheat flour, and salt. Gradually add warm water and knead into a soft dough.
Divide the dough into small portions and shape them into balls. Flatten each ball into a round roti using a rolling pin and dust with flour to prevent sticking.
Heat a tawa or skillet over medium heat. Place the rolled roti on the heated tawa and cook for a minute or until small bubbles appear.
Heat a tawa or skillet over medium heat. Place the rolled roti on the heated tawa and cook for a minute or until small bubbles appear. Cook evenly on both side.
Remove from heat and repeat the process with the remaining dough. Serve hot with your meal.