2023 Is The International Year Of Millets: 7 Millet Dishes To Try

By Aanchal Mathur

Millets are a widely popular Indian food staple with a diverse group of cereals including pearl (bajra), foxtail, barnyard and others. 

With a high nutritional value, millets are rich in phytonutrients,  niacin,  beta-carotene, antioxidants and essential amino acids. Here are 7 amazing millet recipes you can try

Millet Tikki

Delicious tikkis or kebabs made with millets, potato and a handful of spices, perfect to snack in the evening.  

Mix Millet Kebabs

A healthy and delicious vegetarian appetizer, mix millet kebabs are made of two or more different types of millets with which you can mix veggies of your choice and spices. 

Ragi And Dry Fruit Ladoo

Loaded with the goodness of nuts, dry fruits and roasted ragi flour, these ladoos are absolutely guilt-free and delicious. 

Bajre Ki Raab

A mildly sweetened Indian drink with jaggery and pearl millet, bajre ki raab is a comforting and nourishing winter drink you can’t resist. 

Ragi Dosa

Give your dosa a healthy spin and make it with finger millet – a highly nutritive grain. Simply add ragi to your batter with curd and buttermilk and cook like a usual dosa. 

Ragi Ghee Roast

Amp-up your regular meals with this interesting and unique dish where ragi flour is roasted in ghee or clarified butter for a mouth-watering and wholesome dish. 

Ragi Thatte Idli

A popular idli dish from Karnataka, Thatte idli are very soft, thin and bigger in size compared to traditional idli. This one here is made with ragi instead of regular rice.