Delicious tikkis or kebabs made with millets, potato and a handful of spices, perfect to snack in the evening.
A healthy and delicious vegetarian appetizer, mix millet kebabs are made of two or more different types of millets with which you can mix veggies of your choice and spices.
Loaded with the goodness of nuts, dry fruits and roasted ragi flour, these ladoos are absolutely guilt-free and delicious.
A mildly sweetened Indian drink with jaggery and pearl millet, bajre ki raab is a comforting and nourishing winter drink you can’t resist.
Give your dosa a healthy spin and make it with finger millet – a highly nutritive grain. Simply add ragi to your batter with curd and buttermilk and cook like a usual dosa.
Amp-up your regular meals with this interesting and unique dish where ragi flour is roasted in ghee or clarified butter for a mouth-watering and wholesome dish.
A popular idli dish from Karnataka, Thatte idli are very soft, thin and bigger in size compared to traditional idli. This one here is made with ragi instead of regular rice.