3 ingredients, low-carb, gluten-free and tasty. It was a no-brainer that this would catch the internet's attention.

A weird cousin of the charcuterie board, this trend was met with mixed feelings but in the end, it won out. 

Crunchy pasta, what could go wrong? This simple innovation had people pulling out their dusty air fryers once more. 

Somewhere between a dessert and a breakfast food, this health-forward idea made eating oats fun again.

While this was by no means a new idea, the soothing videos of garlic pods bubbling away in olive oil captured the world. 

Based on the Mexican meat stew it was then transferred to a tortilla shell and loaded with cheese.