By Shreya Goswami
Got the monsoon munchies and craving some yummy snacks to go with your evening chai or coffee? Here is a whole list of delicious monsoon-special goodies from across India for you to try.
The monsoon snack that rules them all, pakoras are made with a variety of vegetarian and non-vegetarian ingredients.
If you think potatoes spell monsoon magic, then make these with mashed potatoes that are fried and turn them into chaat too.
With sambhar or without it, this South Indian snack is soul-nourishingly fulfilling when it rains—but coconut chutney is a must!
Spicy, sweet, savoury and umami flavours combine to make this Bengali-style street food snack packed with crunchy elements.
Whether you roast them on an open flame or an oven, this Indian corn on the cob slathered with salt, lemon juice and more is yum!
The Gujarati and Rajasthani cousin of Medu Vada, this one is protein-packed and served with fresh coriander chutney.
Stuff green chillies with besan, potatoes or spices and then deep fry them to make these Andhra-style spicy fritters.
Fill these triangles of joy with veggies like potatoes and cauliflower or meat and serve with chutneys for the best monsoon treat.
Usually filled with lentils, onions and mild spices, these Rajasthani treats taste great when served with tamarind and coriander chutneys.
This Maharashtrian chaat has crispy discs loaded with potatoes, chutneys, onions, tomatoes and crunchy vermicelli or sev.
Whether the stuffing inside has potatoes or paneer doesn’t matter as long as these North Indian snacks are perfectly fried.
This snack from Indore, Madhya Pradesh is packed with the flavours of corn, chillies, coriander leaves and more.
Monsoon means plenty of coriander leaves, which is the main ingredient used in this Maharashtrian snack.
A perfectly spiced fillet of fish encased in an egg net—this Bengali treat is a must have with kasundi and chai.
Made with lentils and rice flour, these spiral, deep-fried treats from South India are now popular all over the country.