By Shireen Jamooji
August 3, 2023
Indulge in the delightful flavours of quick and easy peanut noodles for a satisfying lunch or dinner! This recipe combines the creaminess of peanut butter with a zesty kick, making it a mouthwatering favourite.
100 gm hakka or rice noodles ⅓ cup peanut butter 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp honey 1 clove garlic, minced ½ ttsp grated ginger 2 green onions, sliced ¼ cup chopped peanuts Crushed red pepper flakes (optional) Fresh cilantro (optional)
Cook noodles according to package instructions; drain and set aside.
In a bowl, whisk peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger until smooth.
Toss cooked noodles with the peanut sauce until fully coated.
Garnish with green onions, chopped peanuts, and optional red pepper flakes and cilantro.
Optionally, top with a boiled egg and serve immediately.