By Shireen Jamooji
September 7, 2023
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Cooking with mushrooms can be a delightful culinary adventure. Here are eight simple 15-minute mushroom dishes to add a touch of earthy goodness to your meals:
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Quickly sauté sliced mushrooms with minced garlic in olive oil. Season with salt and pepper, garnish with parsley for a tasty side dish.
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Whisk eggs, pour over sliced mushrooms in a hot pan. Cook until set, fold, and serve as a hearty breakfast.
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Cook pasta, sauté mushrooms in butter, add cream, Parmesan cheese, and parsley. Toss with pasta.
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Sauté mushrooms with thyme, garlic, and balsamic vinegar. Serve on toasted bread.
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Remove stems, fill mushroom caps with a mixture of cream cheese, herbs, and breadcrumbs. Air fry for 5 minutes until golden.
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Sauté mushrooms with bell peppers, ginger, and soy sauce. Serve over rice or noodles.
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Spread sautéed mushrooms and spinach on a tortilla, add cheese, and cook until crispy.
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