15 Minute Gourmet Dinner: Lemon Ricotta Pasta

If you just got home from work and are looking for a quick dinner fix. This is the solution. If you don't have ricotta on hand, use feta or blended paneer instead.

[{"selector":"#anim-97fd80d7-543f-44e4-96b4-ad8c6df3b7c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a0679327-1744-46f0-99aa-dfd279fa6f3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a8e69c06-c7ee-4795-b359-c60baf361b48","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Ingredients

[{"selector":"#anim-09296637-52ac-4b3c-a01e-b124472a05a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d729e7de-2bc7-4ee0-969d-a1cf292a9d51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2496ea16-c459-48bc-8943-58cd443ff649","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31e27a8e-5d32-4dda-b1bc-6231ba2ba445","keyframes":{"transform":["translate3d(0px, 171.67507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 60 gms spaghetti 1 cup ricotta cheese 1 tablespoon olive oil ½ cup grated Parmesan cheese, plus more to garnish ½ teaspoon kosher salt Fresh ground black pepper Zest of 1 lemon (plus reserve some for garnish) ¼ cup pasta water Chopped parsley

Step 1

[{"selector":"#anim-4280ab55-ff6a-48c6-9e92-5b5d8efed11f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c26dbb1-6a9b-4068-ad19-b1cc55bae102","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adaa5759-384b-4dce-87d4-17a372bf16a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a4498ea-b58e-43e9-9b9f-8d0cf3da5052","keyframes":{"transform":["translate3d(0px, 318.67420%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring a large pot of well-salted water to a boil. Cook the pasta until it is al dente. Set aside some pasta water and then drain.

Step 2

[{"selector":"#anim-72fa1016-1c95-40a5-bece-772bbf8286ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(18.335991512478%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff188d0f-c871-4d80-aa95-e842aabb07c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccf3aa79-74bc-4a83-b340-ecdc07e487e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88f9a97e-6733-48ee-b0bf-5f2c1af1fe32","keyframes":{"transform":["translate3d(0px, 261.53261%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a saucepan, mix the ricotta, olive oil, Parmesan cheese, kosher salt, black pepper, lemon zest, and pasta water. Warm until a creamy sauce forms.

Step 3

[{"selector":"#anim-37506cd4-7d62-4489-813e-ed6d6d5eb92e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-65e3aa46-597d-4e13-8ee2-f1ded2fe606b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96e0fb4d-d2d2-4da3-b978-c7fc3ada9e9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a6af07b-f076-407b-9321-719e2862e98c","keyframes":{"transform":["translate3d(0px, 534.11596%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour over the cooked noodles, stir and top with parsley and grated parmesan. Enjoy!

[{"selector":"#anim-1ab46344-0997-49be-817f-1aab0b3432cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

Tooltip Click To Add Yours