10 Whiskey-Infused Dishes From Across The World
10 Whiskey-Infused Dishes From Across The World
By Shreya Goswami
Love some boozy bites that sing with the flavour of whiskey, the water of life? Here are some of the best whiskey-infused dishes from around the world you can try out.
Whiskey-Glazed Salmon
In this traditional Scottish dish, salmon fillets are marinated in a whiskey-based glaze before being grilled or baked.
Whiskey-Glazed Ribs
In the Southern states of the United States, whiskey is often used to create a tangy and sweet glaze for pork ribs.
Whiskey-Cured Gravlax
Gravlax is a Scandinavian specialty of cured salmon in which a mixture of whiskey, salt, sugar, and dill is used.
Whiskey-Infused Chocolate Truffles
In France, whiskey is sometimes incorporated into rich and decadent chocolate truffles.
Whiskey-Marinated Steak
In Ireland, whiskey is often used to marinate steaks, adding a distinctive flavor to the meat.
Whiskey-Spiked Onion Soup
A twist on the classic French onion soup, this version incorporates a splash of whiskey into the broth.
Whiskey-Glazed Ham
In the United States, whiskey is sometimes used to create a sticky and flavorful glaze for baked ham.
Whiskey-Infused Bread Pudding
Bread pudding is a beloved dessert in the UK and adding a splash of whiskey to the custard mixture takes it to another level.
Whiskey-Glazed Prawns
In Japan, whiskey is occasionally used to create a glaze for grilled prawns, which adds a smoky flavour.
Whiskey-Infused Tiramisu
Tiramisu, the classic Italian dessert, can be enhanced with a touch of whiskey in the coffee or mascarapone.
