By Tarishi Shrivastava
May 15, 2024
Pani puri, also known as Golgappa or Puchka, is a street food snack that is loved by Indians. Crispy and hollow puris are filled with a spiced potato or green gram mixture and filled with mint and sweet tamarind water before being eaten in a single mouthful. Various flavours of water in the pani puri add a creative twist to this snack. However, here are ten unusual Pani Puri flavours:
Refreshing and tangy, combining fresh mint leaves with lemon juice for a zesty twist.
Sweet and sour pineapple juice is mixed with a hint of spice, offering a tropical flavour.
Made from kokum fruit, this version is tangy and slightly sweet, with a hint of cumin.
Mango pulp is blended with spices providing a fruity and spicy experience.
The tangy taste of tamarind is paired with the warm, spicy kick of ginger.
A savoury and creamy option, made with chilled buttermilk and spices.
Sweet and tangy pomegranate juice, gives it a refreshing and colourful twist
Guava juice is mixed with chaat masala and spices, offering a unique and tangy flavour.
Light and refreshing coconut water is spiced with green chillies and coriander.
A mix of apple cider vinegar and spices for a tangy, slightly sweet flavour.