By Vidhushi Singh
Rice is a major obsession in South India. You may enjoy a wide variety of rice meals around the region, here is a list of 10 South Indian rice dishes.
Puliyogare is tamarind rice which features strong spices along with tamarind and aroma of ginger oil.
A decent festival rice which is mild in flavour and prepared with grated coconut, cashew nuts and spices.
It is a flavorful, spicy and slightly tangy meal made with mixed vegetables, lentils, rice and aromatic spices.
Flavored with white sesame seeds and gingerly oil, Sesame rice is a quick and delicious food to have.
Lemon Rice is a go to breakfast food made by combining lemon juice, turmeric, curry leaves, urad dal and mustard to temper the rice.
Food which is healthy and delicious with the main essence of Curry leaf and is famous in Tamil Nadu.
One of Telangana's best rice food after Hyderabadi Biryani cooked with Basmati or Sona Masuri rice with generous amount of coriander and mint leaves.
One of its kind which is relished with Brinji or Bay leaf to add flavour. Coconut Milk, rice and vegetables are the key ingredients.
This wedding dish is made with bottle shaped green brinjal, spices, unique Vangi Bath masala. Served with Mosari Bajji (raita), Papad and Sandige.
A very common South Indian food which is combined with thick and creamy curd, dry roasted chilli or fruits (optional) and rice.