10 Types Of Pickles From India

By Vidushi Singh

The vast array of pickles produced in India are renowned for having distinct flavours and tastes. These are the top 10 pickles from India:

Mango Pickle

One of the most well-known pickles in India, made from raw mangoes, sour and spicy in flavour.

Lime Pickle

This pickle has a tart and tangy flavour and is made with whole or sliced limes. It is frequently included with main courses as a side dish.

Mixed Vegetable Pickle

Spicy and sour pickle  made with a variety of vegetables, including carrots, cauliflower and green chilies.

Garlic Pickle

Sour Pickle made with garlic. It is typically eaten with flatbread or rice as a condiment.

Chilli Pickle

This sour, hot pickle is made with entire green or red chillies. It frequently goes with main meals as a condiment.

Bamboo Shoot Pickle

This North Indian pickle is made from bamboo shoots, which are spicy and tangy in flavour.

Ginger Pickle

This pickle is made with thinly-sliced ginger and is acidic and hot. It frequently goes with main meals as a condiment.

Amla Pickle

This acidic, slightly sweet pickle is made from amla (Indian Gooseberry). It is typically eaten with flatbread or rice as a condiment.

Jackfruit Pickle

This spicy, acidic pickle is made from raw jackfruit. It is frequently included with main courses as a side dish.

Carrot Pickle

Pickle made with thinly sliced carrots is acidic and peppery. It is typically offered with rice or flatbread as a side dish.