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10 Types Of Pickles From India

By Vidushi Singh

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The vast array of pickles produced in India are renowned for having distinct flavours and tastes. These are the top 10 pickles from India:

Mango pickle
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Mango Pickle

One of the most well-known pickles in India, made from raw mangoes, sour and spicy in flavour.

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Lime Pickle

This pickle has a tart and tangy flavour and is made with whole or sliced limes. It is frequently included with main courses as a side dish.

Mix veg

Mixed Vegetable Pickle

Spicy and sour pickle  made with a variety of vegetables, including carrots, cauliflower and green chilies.

Garlic

Garlic Pickle

Sour Pickle made with garlic. It is typically eaten with flatbread or rice as a condiment.

Chilli

Chilli Pickle

This sour, hot pickle is made with entire green or red chillies. It frequently goes with main meals as a condiment.

Bamboo

Bamboo Shoot Pickle

This North Indian pickle is made from bamboo shoots, which are spicy and tangy in flavour.

Ginger pickle

Ginger Pickle

This pickle is made with thinly-sliced ginger and is acidic and hot. It frequently goes with main meals as a condiment.

Ambla

Amla Pickle

This acidic, slightly sweet pickle is made from amla (Indian Gooseberry). It is typically eaten with flatbread or rice as a condiment.

Jackfruit

Jackfruit Pickle

This spicy, acidic pickle is made from raw jackfruit. It is frequently included with main courses as a side dish.

Carrot

Carrot Pickle

Pickle made with thinly sliced carrots is acidic and peppery. It is typically offered with rice or flatbread as a side dish.

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