By Vidushi Singh
The vast array of pickles produced in India are renowned for having distinct flavours and tastes. These are the top 10 pickles from India:
One of the most well-known pickles in India, made from raw mangoes, sour and spicy in flavour.
This pickle has a tart and tangy flavour and is made with whole or sliced limes. It is frequently included with main courses as a side dish.
Spicy and sour pickle made with a variety of vegetables, including carrots, cauliflower and green chilies.
Sour Pickle made with garlic. It is typically eaten with flatbread or rice as a condiment.
This sour, hot pickle is made with entire green or red chillies. It frequently goes with main meals as a condiment.
This North Indian pickle is made from bamboo shoots, which are spicy and tangy in flavour.
This pickle is made with thinly-sliced ginger and is acidic and hot. It frequently goes with main meals as a condiment.
This acidic, slightly sweet pickle is made from amla (Indian Gooseberry). It is typically eaten with flatbread or rice as a condiment.
This spicy, acidic pickle is made from raw jackfruit. It is frequently included with main courses as a side dish.
Pickle made with thinly sliced carrots is acidic and peppery. It is typically offered with rice or flatbread as a side dish.