By Shireen Jamooji
No Indian meal is truly complete without rice but there's much more to this world than just basmati. India is home to hundreds of regional varieties of rice, each with their own distinct characteristics.
This aromatic rice is grown in the state of Maharashtra and is known for its sweet fragrance and soft texture.
Also known as Kerala Red Rice, this variety is cultivated in the southern state of Kerala. It is reddish-brown in color and has a nutty flavor.
This premium rice variety is grown in the state of West Bengal and is known for its delicate fragrance and long grains.
This medium-grain rice is popular in South India and is known for its fluffy texture and mild flavor.
This aromatic rice is grown in the northern part of India and is famous for its fragrance and long, slender grains.
This small-grained rice is grown in the southern state of Tamil Nadu and is known for its distinct flavor and aroma.
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This aromatic medium-grain rice is grown in the state of West Bengal and is known for its fragrant aroma and is a great daily rice.
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This rice is grown in the northeastern state of Assam and is known for its nutty flavour and often used to make traditional dishes.
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Also known as Red Rice, this variety is popular for its red color and unique flavor. It is often used to make dishes like Pongal.
This medium-grain rice is popular in South India and is known for its soft texture and subtle flavor.