Sali Par Eedu To Nargisi Kofta: 10 Egg Dishes From Across The Country
By Nikita Toppo
August 19, 2023
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Egg curry is a filling and delicious side dish that is made with various flavourful ingredients. Here are ten varieties of egg curries you can prepare at home for this weekend.
Dim-er Kosha
This Bengali style egg curry is prepared by frying boiled eggs and then smearing in a thick gravy made with onion, tomato and spices.
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Palak Egg Curry
This yummy palak egg curry is full of the goodness of spinach and fried eggs.
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Bagara Egg Masala
If you love having spicy food, then try this slow-cooked egg curry which is perfect to enjoy for dinner.
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Nargisi Kofta
This is a Mughlai dish which is made with a combination of mutton keema and hard-boiled eggs.
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Sali Par Eedu
This is a Parsi dish which is made with eggs and fried potato straws.
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Chettinad Egg Curry
This South Indian delicacy is a hard-boiled egg cooked in Chettinad-style masala.
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Malvani Egg Curry
The masala for this egg curry is a mix of roasted spices like nutmeg, coconut and the wonderfully aromatic stone flower with chillies that are grown in the region.
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Kolhapuri Egg Curry
It is a spicy, flavourful, and easy egg curry that is cooked with aromatic Indian spices and coconut.
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Andhra-Style Egg Curry
This is a spicy and addictive variety of egg curry that is very popular in Andhra Pradesh and other South Indian states.
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Mangalorean Egg Curry
This Mangalorean delight is made with coconut milk, onions, curry leaves and tamarind.
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