By Nikita Toppo
August 19, 2023
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Egg curry is a filling and delicious side dish that is made with various flavourful ingredients. Here are ten varieties of egg curries you can prepare at home for this weekend.
This Bengali style egg curry is prepared by frying boiled eggs and then smearing in a thick gravy made with onion, tomato and spices.
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This yummy palak egg curry is full of the goodness of spinach and fried eggs.
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If you love having spicy food, then try this slow-cooked egg curry which is perfect to enjoy for dinner.
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This is a Mughlai dish which is made with a combination of mutton keema and hard-boiled eggs.
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This is a Parsi dish which is made with eggs and fried potato straws.
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This South Indian delicacy is a hard-boiled egg cooked in Chettinad-style masala.
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The masala for this egg curry is a mix of roasted spices like nutmeg, coconut and the wonderfully aromatic stone flower with chillies that are grown in the region.
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It is a spicy, flavourful, and easy egg curry that is cooked with aromatic Indian spices and coconut.
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This is a spicy and addictive variety of egg curry that is very popular in Andhra Pradesh and other South Indian states.
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This Mangalorean delight is made with coconut milk, onions, curry leaves and tamarind.
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