By Bornika Das
August 21, 2023
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If you’re having a busy schedule and want to make something, these swift South Indian curries are the one for you. All you need is the ingredients ready; the cooking time will take five minutes. Look at the 10 such South Indian curry recipes.
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You can make this simply by adding tangy tamarind, ripe tomatoes and rasam powder boiled together. For tempering and adding flavours, you can also include mustard seeds and asafoetida.
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Blend coconut, dried gram, green chillies, tamarind together. In a pan, add oil, mustard seeds, and curry leaves and add the coconut mixture. Your coconut chutney is ready.
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Cook lentils with tamarind and sambar powder and veggies. Temper with mustard seeds, asafoetida and red chilies
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Make your regular spicy tomato-onion gravy and finish by dropping whisked eggs. Season with curry leaves and mustard leaves.
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To make this, saute sliced eggplant with tamarind paste, chilli powder, and jaggery. Finish with roasted sesame seeds.
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Make this by whisking yogurt with chickpea flour, simmered with ginger-green chilli paste. Add mustard seeds and fenugreek seeds for tempering.
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This is an authentic South Indian dish which is made by adding ripe mango cubes in jaggery-tamarind sauce. Season with mustard seeds, red chillies and curry leaves.
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This is made by adding black pepper paste simmering with tamarind and tomatoes. This is an excellent dish for digestion.
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Paneer cubes are cooked in spiced coconut and turmeric gravy. The dish is tempered with curry leaves and mustard seeds
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To make this saute fresh spinach and garlic together. Spice up with dry red chillies and urad dal.
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