By Bornika Das
September 5, 2023
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Indian cuisine marks the blend of rich flavours and aromatic spice. Cooking Indian cuisine can be a labour of love and takes patience for cooking. However, sometimes, you need to cook quick without compromising the taste. Let us look at 10 time-saving hacks that will help you prepare mouth-watering Indian dishes in a hurry.
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Save time by using pre-made spice blends readily available in stores. Garam masala, curry powder, and tandoori masala are versatile options that add depth to your dishes.
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Pressure cooker significantly reduces cooking time by tenderising tough meats, legumes, and lentils in a fraction of the time. If you’re in a hurry, this is the best time saving option.
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Don’t have time to chop vegetables. Opt for frozen vegetable medleys to save the day. These pre-cut and packaged mixtures of vegetables provide the same nutritional value and taste as fresh produce.
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Opt for ready-made dough options like frozen parathas, rotis, or naans. Simply heat them on a griddle or in the oven and your roti, paratha is ready to be served.
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Instant pot combines the functions of a pressure cooker, slow cooker, sauté pan, and more into one convenient appliance. Instant Pot allows you to achieve the same depth of flavours.
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Purchase pre-cut ingredients such as onions, garlic, ginger, and tomatoes. These essentials form the base of many Indian dishes, and having them ready to use eliminates the need for time-consuming chopping.
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Streamline your cooking process by opting for one-pot meals. One pot meal allows dishes to cook your protein, grains, and vegetables together, minimising both prep and cleanup time.
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When you need to whip up a quick curry or sauce, canned sauces come to the rescue. Tomato-based gravies, butter chicken sauces, and tikka masala sauces are available in stores and can be the perfect base for your dishes.
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An electric pressure cooker takes convenience to the next level. With programmable settings and timers you can perfectly cook Indian dish.
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Make the most of your time by engaging in meal prep sessions. prepare larger quantities of key ingredients like spice pastes, gravies, and marinated proteins and store them in airtight containers or freezer bags, ready to be used later.
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