By Vidushi Singh
Mathura and Vrindavan are known for Krishna and Radha Rani. With the Satvik aahar available, this place is heaven! Visit and enjoy the whole religious vibe with delicious food.
The famed Vrindavan delicacy, Makhan Mishri, with fresh makhan on top and mishri cubes in the bottom, is a favourite dish of Lord Krishna.
Vrindavan offers pedas of different shapes and sizes with different prices and flavors. These are an excellent and important sweet at Vrindavan.
The chai at Krishna Janmabhoomi is delectable thanks to its flavorful blend of cinnamon, ginger, cardamom, and cloves.
This dessert is loaded with khoya, ghee and fry fruits! Once you will try you will love it. This pure sweet is also special in Vrindavan.
These places are famous for milk products and the quality is also pure, these soft Bhallas in curd with chutneys is a must try!
In pattal cones, delicious Vrindavan and Mathura jalebis are served. You can eat this delectable treat all by yourself or with a dollop of fresh rabri.
Perfect for breakfast, these no-garlic moong dal kachoris drenched in ghee are amazing!
Aloo puri is a famous and favorite North Indian dish. It consists of a combination of spicy aloo sabzi and deep- fried puri.
Made with maida flourfilled with cardamom-flavored mawa and dry fruit, and deep fried, Gujiyas are a must try in Mathura.
As milk is pure and flavourful in Mathura-Vrindavan the kulfis are smooth and thick. The taste is very good, served with falooda.