10 Tempting Tamil Nadu Snacks To try This Monsoon
10 Tempting Tamil Nadu Snacks To try This Monsoon
By Shireen Jamooji
Tamil Nadu has a rich history that extends to its cuisine as well. Snacks in particular are a favourite of locals, to enjoy with afternoon coffee or just one their own.
Murukku
Crispy, deep-fried spiral-shaped snacks made with rice flour and spices, Murukku is a beloved savoury snack that pairs perfectly with a hot cup of tea.
Paniyaram
Made from fermented rice and lentil batter, Paniyaram is a fluffy and savoury dumpling-like snack. It comes in various flavours and is often enjoyed with coconut chutney or sambar.
Ribbon Pakora
Thin and crispy, Ribbon Pakoda is made with rice flour, besan, and a mix of spices. The snack gets its name from its distinctive ribbon-like shape and is a favourite during festivals.
Thattai
Thattai is a crispy, disc-shaped snack made with a combination of rice flour, urad dal flour, and spices. It is deep-fried to perfection and enjoyed as a crunchy snack.
Seedai
A crunchy and addictive snack, Seedai is made from a blend of rice flour, urad dal flour, and cumin seeds. These bite-sized balls are deep-fried until golden brown and have a unique texture.
Medu Vada
Vada is a savoury fritter made with a combination of soaked and ground lentils, mixed with spices and deep-fried. Medu Vada, a popular variation, is often served with sambar and coconut chutney.
Masala Pori
Also known as Spiced Puffed Rice, Masala Pori is a quick and easy snack made by tossing puffed rice with an array of spices, nuts, and curry leaves.
Karasev
Karasev is a crunchy and spicy snack made with chickpea flour, rice flour, and a blend of spices. It is deep-fried until crispy and is often enjoyed during festivals and special occasions.
Banana Chips
Thin slices of raw bananas are deep-fried until crispy to create the popular snack known as Banana Chips. With a distinct flavour they are enjoyed as a snack or accompaniment to meals.
Athirasam
Athirasam is a traditional sweet snack made with jaggery, rice flour, and flavoured with cardamom. These deep-fried treats have a rich, sticky texture and are often prepared during festive occasions.
