By Shreya Goswami
August 7, 2023
Khatta-meetha-teekha are the three basic flavours that plenty of Indian snacks combine to turn out lipsmacking delights you just can’t have enough of. Here are some such Indian snacks you should try.
Also known as Golgappe and Phuchka, this crispy snack comes with a spicy stuffing and sweet and sour flavoured waters to dip into.
This sweet-and-sour white dhokla version from Gujarat offers up a delightful combination of flavours, especially when paired with chutney.
These fried potatoes tossed in sweet and sour chutneys and topped with chaat masala are a specialty from Delhi.
Make with black chickpeas tossed in sweet and spicy chutneys, served with a dash of lemon juice, this Chennai street food is yummy.
A popular farsaan from Gujarat and Maharashtra, this one is a crunchy mix of flattened rice, raisins, sev and much more.
A must-have street food from Maharashtra, Sev Puri is always topped with spicy, sweet and sour chutneys as well as yoghurt.
The Bengali concept of tok-jhaal-mishti is epitomised in this puffed rice street food known for its sweet and sour notes.
Also known as Kara Kozhukattai, this sweet and sour delicacy from Tamil Nadu is made with rice flour and served with chutneys.
A popular street food from Maharashtra, Misal Pav is super spicy with notes of sweet and sour flavours thrown in.
The perfect Indian monsoon treat, these roasted corn on the cob are slathered with spices and lemon juice for that khatta-meetha flavour.