By Vidushi Singh
This basic ingredient is flavourful and healthy! It’s used across the globe. You can Make 10 sweet dishes and satisfy your taste buds!
Cook grated coconut, condensed milk, and cardamom powder in a pan. Then shape into small balls and serve.
These Coconut Cookies are made with whole wheat flour, desiccated coconut, and jaggery. They also have notes of cardamom and ginger, which give them an earthy and aromatic flavour.
Cook grated coconut, sugar, and milk. Add cardamom powder and cook until the mixture becomes a solid, let it cool. Cut into pieces and serve.
Cook rice in coconut milk and sugar until the rice is fully cooked. Add cardamom powder and garnish with roasted nuts and raisins.
Mix grated coconut, flour, sugar, baking powder, and milk. Bake for 30 minutes at 350°F. Serve once cooled.
Combine coconut cream, condensed milk, and vanilla essence in a blender. Churn until thick. Freeze until solid and serve.
Mix grated coconut, egg whites, sugar, and vanilla essence in a bowl. Scoop small portions of the mixture onto a baking sheet and bake for 15-20 minutes at 350°F.
Cook grated coconut, sugar, and ghee on medium heat until the mixture thickens. Add cardamom powder. Let it cool and serve!
Mix grated coconut, sugar, butter, and flour together to form a dough. Press the dough into a greased tart pan and bake for 20 minutes at 350°F
Mix grated coconut, sugar, flour, milk, and egg yolks together. Bake for 30-40 minutes at 350°F. Cool and serve with whipped cream.