10 Spices That Are Commonly Found in Every Household

By Team Editorial

For thousands of years, spices have been used in cooking as a simple and economic way to add flavour to any dish.

Salt

Life would be quite bland without salt. Not only is this crystal one of the most universal ingredients in food, it also plays a key role in health.

Black Pepper

Black pepper is an aromatic spice that enhances the tastes of all savoury dishes. It is used in almost all of the world’s cuisines.

Cumin

Cumin has a smoky and earthy taste. This flavoursome spice is great for many ethnic dishes as it increases the flavour.

Turmeric

Turmeric has a warm, bitter taste and is frequently used to provide flavour or colour to the dish. It has major benefits for your body and brain.

Ginger

Ginger retains a large number of antioxidants and antimicrobial qualities. Its sweet, peppery-lemon aroma complements both savoury and sweet dishes.

Garlic

Garlic Powder is a great way to add some quick garlic flavour to a dish or you can use it to mix into your own spice blends.

Paprika

Paprika adds warmth and earthiness to a dish. It gives a beautiful red colour as well as some sweetness to the dish.

Cinnamon

A heating spice loaded with antioxidants, cinnamon adds a tinge of sweetness to the dishes.

Cloves

Cloves are best known for their sweetness and aromas. This spice can be used to season curries or add taste to hot beverages.

Nutmeg

Nutmeg is used in both sweet and savoury dishes. It is a very powerful and pungent spice. For the best flavour, use freshly grated nutmeg.