10 Spices That Are Commonly Found in Every Household
10 Spices That Are Commonly Found in Every Household
By Team Editorial
For thousands of years, spices have been used in cooking as a simple and economic way to add flavour to any dish.
Salt
Life would be quite bland without salt. Not only is this crystal one of the most universal ingredients in food, it also plays a key role in health.
Black Pepper
Black pepper is an aromatic spice that enhances the tastes of all savoury dishes. It is used in almost all of the world’s cuisines.
Cumin
Cumin has a smoky and earthy taste. This flavoursome spice is great for many ethnic dishes as it increases the flavour.
Turmeric
Turmeric has a warm, bitter taste and is frequently used to provide flavour or colour to the dish. It has major benefits for your body and brain.
Ginger
Ginger retains a large number of antioxidants and antimicrobial qualities. Its sweet, peppery-lemon aroma complements both savoury and sweet dishes.
Garlic
Garlic Powder is a great way to add some quick garlic flavour to a dish or you can use it to mix into your own spice blends.
Paprika
Paprika adds warmth and earthiness to a dish. It gives a beautiful red colour as well as some sweetness to the dish.
Cinnamon
A heating spice loaded with antioxidants, cinnamon adds a tinge of sweetness to the dishes.
Cloves
Cloves are best known for their sweetness and aromas. This spice can be used to season curries or add taste to hot beverages.
Nutmeg
Nutmeg is used in both sweet and savoury dishes. It is a very powerful and pungent spice. For the best flavour, use freshly grated nutmeg.
