By Nikita Toppo
Seafoods are very versatile along with being rich in nutrients. So, here are ten seafood appetizers you can serve your guests at the next house party.
Made with prawns, lentils and aromatic spices, these yummy fritters are crispy from the outside and soft from the inside.
These crunchy, bite-sized delights are made from succulent cuts of fish coated in a crispy golden-brown crust.
This mouthwatering dish from Amritsar is made by marinating fish in spices and deep-frying them after coating in a flavourful chickpea flour batter.
Also known as netholi fry, this delight can be commonly found in the local households and toddy shops of Kerala.
This is a popular street food of Mumbai that is named after the Koli community. Prawn koliwada is best served with mint or tamarind chutney.
Made with Bombay duck, this appetizer from Maharashtra is prepared by coating marinated fish with chickpea flour batter and then deep-frying it.
This exotic and scrumptious appetizer is made from crab meat, potatoes and flavourful spices.
This variety of cutlet is made from steamed fish minced with spices and combined with potatoes, then deep-fried.
This cousin of chicken tikka is perfect to serve your guests along with a spicy mint chutney.
This yummy and juicy delight made with shrimp and BBQ sauce just takes twenty minutes to prepare.