By Nikita Toppo
November 11th, 2023
Image Credit: bombayfoodlab/facebook
Indore is one of the most important tourist spots in Madhya Pradesh. Besides temples, palaces and handloom industries, food is another major attraction of the city. Here are top ten Indori dishes you must try in the city:
Image Credit: Unsplash
Dahi bada is prepared with deep-fried dal fritters that are dunked in curd and topped with spices and flavourful tamarind and mint chutneys.
Image Credit: Mummy ka Khazana/facebook
This Indori dish is a very popular breakfast among the locals. The sweetness of jalebi and saltiness of poha creates a wonderful flavour for your taste buds.
Image Credit: bombayfoodlab/facebook
Besides the regular ingredients, this snack contains pomegranate seeds which gives the samosas a tangy taste.
Image Credit: Unsplash
This is a speciality of Indore. Bhutte ka kees is prepared with boiled corn kernels that are mashed and fried in ghee.
Image Credit: Garg Recipes/facebook
This baked dish is made with whole wheat flour, semolina, curd, ghee and several aromatic spices.
Image Credit: Culinary Shades/facebook
Made with soaked sabudana, boiled potatoes, curry leaves, ginger and spices like cumin seeds, this khichdi is a treat for your taste buds.
Image Credit: Jaina Mehta/facebook
Garadu is a winter delicacy that is prepared with deep-fried yams. It is a crispy street food that is popular among both locals as well as tourists.
Image Credit: Bhairavi Keshwani/facebook
There are many varieties of deep-fried namkeens including chikkis, aloo bhujiya and hing peanuts available in Indore that you need to take back home for your loved ones.
Image Credit: Your Foodie Adda/facebook
This delicious deep fried sweet dish is made with flour, milk and sugar. It is best served with rabri.
Image Credit: Cook With Pira/facebook
These deep-fried snacks are made with a flavourful mix of lentils or peas. They are best served with tangy chutneys.
Image Credit: Sangita Rungta Agrawal/facebook