By Shireen Jamooji
Rice is a staple food in many countries, and it is often eaten for breakfast. It is a versatile ingredient that can be prepared in many different ways, from porridge to rice bowls. In some cultures, rice is even served alongside other breakfast foods like eggs and bacon. Here are 10 different ways its eaten around the world.
Congee is a type of rice porridge that is a popular breakfast food in China. It is usually made with white rice, water, and sometimes other ingredients like meat, vegetables, or eggs.
Onigiri is a Japanese rice ball that is often filled with various ingredients like salmon, pickled plums, or tuna. It is a popular grab-and-go breakfast item in Japan.
Bibimbap is a Korean rice bowl dish that is often served for breakfast. It typically includes rice, vegetables, meat, and a fried egg on top.
Nasi Lemak is a Malaysian breakfast dish that consists of rice cooked in coconut milk, served with various toppings like fried anchovies, peanuts, cucumber, and a spicy chilli sauce.
Khao Tom is a Thai rice soup that is often eaten for breakfast. It is made with rice, garlic, ginger, and often includes meat or seafood.
This is a rice pudding that is popular in the northeastern state of Manipur, India. It is made with black rice, milk, and sugar, and is often served for breakfast.
Poha is a popular breakfast dish all over India that is made with flattened rice, onions, potatoes, and various spices. It's often served sprinkled with sev or with jalebis.
Kedgeree is a British breakfast dish that originated in India. It is made with rice, smoked fish, and various spices, and is often served with boiled eggs.
Hoppin' John is a Southern American dish that is traditionally eaten for breakfast on New Year's Day. It is made with rice, black-eyed peas, and bacon or ham.
Champorado is a Filipino chocolate rice porridge that is often eaten for breakfast. It is made with glutinous rice, cocoa powder, and sugar and sometimes topped with fish.
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