By Team Editorial
A fragrant explosion occurs with each bite of the famous Indian dish called "biryani," which consists of rice, spices, and either meat or veggies.
Hyderabadi Biryani uses basmati rice, marinated meat, and spices like saffron, cardamom, and cloves. It is a mainstay of Hyderabadi cuisine because of its Hyderabadi spices.
A rich and fulfilling dish is made by adding potatoes to the fragrant Kolkata Biryani. It is a staple of Kolkata's culinary heritage.
Mumbai biryani is known for its unique blend of spices like cardamom and cumin. It is made with a mixture of chicken, mutton, and basmati rice.
Sindhi Biryani, from the Sindh region of Pakistan, is made with basmati rice, spices like cumin and coriander, and meat such as beef, chicken, or mutton.
Dindigul Biryani from Tamil Nadu is made with basmati rice, spices such as bay leaves, cloves, and cinnamon, and meat like chicken or mutton.
This succulent biryani from the Vellore region of Tamil Nadu and is known for its savoury taste, delicate meat and rich flavour.
Lucknowi (Awadhi) Biryani is a flavorful biryani from Lucknow, made with basmati rice, spices like cardamom and cinnamon, and meat such as chicken or mutton.
Traditional biryani, known as Malabar Biryani, is made in Kerala's Malabar area with basmati rice, spices, and seafood.
Traditional biryani from the Thalassery district of Kerala is created with a unique blend of fennel, cinnamon, cloves, and meat such as chicken, mutton, or beef.
Bohri Biryani is made with basmati rice, spices, and meat. It is known for its unique blend of spices like cardamom, cinnamon, cumin, and cloves.