By Vidushi Singh
The fruit banana is a versatile ingredient that may be utilised in both sweet and savoury meals. Try these amazing banana dishes!
To make light and tasty pancakes, mash ripe bananas and combine them with eggs, flour, baking powder, and a little milk.
For a quick and wholesome breakfast or snack, blend frozen bananas, milk, and your preferred toppings (such honey, peanut butter, or cinnamon).
Baking powder, eggs, sugar, and mashed bananas are combined to create a traditional and delectable fast bread.
Cookies that are healthful, chewy, and ideal for breakfast or a snack can be made by combining mashed bananas, oats, and cinnamon.
Mix together mashed bananas, flour, sugar, eggs, and baking powder to make moist and flavorful muffins that are perfect for breakfast or a snack.
For a traditional and soothing treat, layer vanilla custard, cut bananas and vanilla wafers in a dish.
Frozen bananas and a small amount of milk are blended to create a delicious, creamy, and healthful ice cream that is naturally sweet.
For a nutritious and crunchy snack, slice ripe bananas and bake them in the oven until crispy.
For a delightful and splurge-worthy breakfast, dip slices of bread in a mixture of mashed bananas, eggs, and milk before frying them in a pan.
A sweet and savoury side dish that goes well with rice and other Indian foods is made by sautéing banana slices with onions, ginger, garlic, and curry powder.