By Tanisha Salwan
Chutney can enhance the taste of any meal. And when its summer, raw mango chutney is something you must try.
This popular dish from Bengali cuisine has sweet-sour flavours of raw mangoes with lentils.
This raw mango curry from Rajasthan is served with traditional bread called khoba roti. It is tempting and delicious.
Who doesn't love a tangy mango pickle? Loaded with the goodness of spices, this pickle makes for an absolute comfort meal.
Made with fresh raw mangoes and a plethora of spices, this rasam is tangy, flavourful and delicious.
A popular gem from Rajasthan, aam ki launji is a sweet and spicy delight cooked in jaggery and whole spices.
Image credits: Instagram/spoonofflavurs
This Kerala-style raw mango curry has fresh coconut and a plethora of spices. Ever tried it before?
Image credits: Instagram/ahbuna
This Bengali beverage could be perfect for hot summer days. Made with roasted raw mangoes, it has a distinct smokey flavour.
With the tartness of raw mangoes, this rice dish has roasted peanuts, curry leaves and spices.
This special kadhi has its tanginess coming from raw mangoes. It is easy, quick and delicious.