10 Rasam Recipes To Add Comfort To Your Meals  

By Tarishi Shrivastava

April 26, 2024

Rasam is a traditional South Indian soup that gets its depth of flavour from different seasonings and spices. Easy to make and versatile.   

Lemon Rasam  

Made with lemon and coriander, this Lemon Rasam is easy to prepare, packs a punch and makes you healthy. 

Tomato Rasam  

It is made every day in many households. it is loved because of the sweet and tart nature of tomatoes.  

Pepper Rasam  

Easy pepper rasam with garlic. Eventually, a natural remedy will make you feel better about the common cold.  

Mysore Rasam  

This rasam is a spicy one made from fresh ground masala packed with flavours.   

Drumstick Rasam

Drumstick is commonly added to sambar but not in Rasam. It adds very unique pulp to the rasam. 

Aatu Kaal Rasam (Mutton Bone Rasam)  

This rasam aids in strengthening bones with more calcium. It is usually served as a soup or mixed with rice. 

Tomato, Jeera And Paruppu Rasam   

This no-frills recipe is made with a base of tomato and dal, with the added goodness of tamarind.   

Tamil Nadu Style Arachuvitta Rasam  

Arachuvitta Rasam is also known as Kalyana Rasam. It is prepared mostly for weddings with a freshly ground rasam spice mix, which makes all the difference.  

Njandu Rasam (Crab Rasam) 

Njandu rasam (crab rasam) is a winter favourite. It helps with back pain, joints pain, fever, cold, cough and headaches, this crab soup is a simple and effective remedy for all these ailments.  

Raw Mango Rasam  

A tangy rasam made from raw mangoes and combined with fresh spice powders and coriander leaves.