10 Ragi Recipes To Make Your Meals Healthy
By Nikita Toppo
Ragi is a super grain that has numerous health benefits along with being gluten-free. Here are ten delicious recipes you can prepare with this grain.
Ragi Mudde
Ragi mudde is a traditional South Indian dish that is made by cooking ragi flour with water to form a thick, dough-like consistency.
Ragi Milkshake
This unique and nutty milkshake is prepared by blending toasted ragi malt with milk, honey, and cashew.
Ragi Sourdough
This nutritious alternative to your regular bread is made by combining ragi flour with all-purpose flour and baking it in an oven.
Ragi Idli
This healthier version of your traditional South Indian breakfast is made by fermenting mix ragi flour, rice, urad dal overnight, and then steaming the batter in idli molds.
Ragi Sharbat
To make this cool and comforting drink combine tamarind paste, cardamom, and jaggery in a glass and muddle till well combined. Top up with water and garnish with ragi malt powder.
Ragi Upma
Ragi upma is a quick and easy breakfast that is made with ragi flour and water along with onions, urad dal, chillies and curry leaves.
Ragi Ladoo
This healthy and tasty snack made with roasted ragi flour, jaggery, ghee and cardamom powder is perfect to satisfy your sweet tooth.
Ragi Pasta
To make this healthy pasta, knead a dough of mix ragi flour, wheat flour, and water and roll it into thin sheets and cut them into your desired shape. Cook as usual and enjoy.
Ragi Dosa
This crispy South Indian delight is made by grinding fermented ragi flour, urad dal, and rice into a batter and cooking it until crispy and golden brown.
Ragi Bhakri
Ragi bhakri is a popular flatbread of Maharashtra that is made with mix ragi flour, salt and water.
Ragi Uttapam
This variation of the classic South Indian breakfast is made by fermenting ragi flour, urad dal, and rice flour and cooking it along with onion, chillies and tomatoes.
