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10 Popular Snacks From India We All Love

By Tanisha Salwan

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Pyaaz Ke Pakode

When it rains in India, it is a ritual to have pakodas especially the onion ones with chai, to feel the weather.

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Sabudana Vada

Made up of sabudana, this deep-fried snack is popular on fasting days. It is vegan and gluten-free.

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Samosa

This triangular savoury snack may not have originated in India but is the soul of Indian street food.

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Murukku

This South Indian snack is made up of rice and urad dal flour and is deep fried. It is crispy and tasty.

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Matthi

These savoury snacks originate from Punjab and are made up of flour, ghee, salt and spices.

Pyaaz Ki Kachori, crisp, flaky, deep-fried Kachoris stuffed with onion filling

Kachori

Kachoris are deep-fried snacks stuffed with spiced dal filling. It comes in different varieties.

Aalu bonda is an indian pakora or batata vada served with ketchup

Bonda

This deep-fried potato snack is known for its simplicity. It is known by different names in different regions.

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Banana Chips

These deep-fried chips are made up of bananas and are crispy, light and delicious.

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Aloo Chop

This Bengali fried snack has potatoes and plethora of spices. Usage of unique spices makes it different.

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Moongodi

These are small dumplings made up of dal and spices. It goes well with chutney and served with chai.

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Dabeli

This popular Gujarati snack has spiced potato stuffed inside pav and stopped with sev and chutney.

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