By Tanisha Salwan
When it rains in India, it is a ritual to have pakodas especially the onion ones with chai, to feel the weather.
Made up of sabudana, this deep-fried snack is popular on fasting days. It is vegan and gluten-free.
This triangular savoury snack may not have originated in India but is the soul of Indian street food.
This South Indian snack is made up of rice and urad dal flour and is deep fried. It is crispy and tasty.
These savoury snacks originate from Punjab and are made up of flour, ghee, salt and spices.
Kachoris are deep-fried snacks stuffed with spiced dal filling. It comes in different varieties.
This deep-fried potato snack is known for its simplicity. It is known by different names in different regions.
These deep-fried chips are made up of bananas and are crispy, light and delicious.
This Bengali fried snack has potatoes and plethora of spices. Usage of unique spices makes it different.
These are small dumplings made up of dal and spices. It goes well with chutney and served with chai.
This popular Gujarati snack has spiced potato stuffed inside pav and stopped with sev and chutney.